Are you on a weight loss journey or living with a smaller stomach post-bariatric surgery? Do you struggle to come up with flavorful and healthy meals that you can enjoy without the added guilt? Look no further because this exquisite salmon dish is perfect for you! Not only is it easy to make, but it's also packed with nutrients and flavor that will leave you wanting more. Let's dive in and learn how to make this delectable dish!

Salmon is a great source of protein, healthy fats, and vitamins that your body needs. This baked salmon recipe is effortless to make and is perfect for a weeknight dinner or a special gathering with friends and family. To make this dish, you will need a salmon filet, dried dill, paprika, red onion, orange slices, garlic powder, Celtic salt, crushed black pepper, and pomegranate for garnish.

To start, preheat your oven to 400°F. While the oven heats up, arrange the onion slices in a single layer on a baking pan. Place the salmon on top of the onions and sprinkle with olive oil, salt, pepper, garlic powder, and paprika. Bake for 25-30 minutes, or until the fish easily flakes with a fork.

After 20 minutes, add the orange slices to the pan for an extra burst of flavor. The orange slices will not only add flavor, but they will also help keep the salmon moist while it bakes.

Once the salmon is cooked, transfer it to a serving platter and sprinkle with dried dill. Dill not only adds flavor, but it also pairs perfectly with salmon. Finally, garnish with pomegranate seeds for a delightful and visually appealing finishing touch.

Serving this dish with roasted vegetables or a side salad is a great way to round out your meal and make it a well-balanced, nutritious choice. And the best part? This dish is easy to make and yields impressive results that will leave your guests impressed.

DIRECTIONS:

Ingredients:

🔹Salmon filet with or without skin

🔹Dried dill

🔹Paprika

🔹1 red onion, sliced

🔹Orange slices

🔹Garlic powder

🔹Celtic salt and crushed black pepper to taste

🔹Pomegranate for garnish

INSTRUCTIONS:

🔸Preheat your oven to 400°.

🔸Arrange the onion slices in a single layer on a baking pan.

🔸Place the salmon on top of the onions and sprinkle with olive oil, salt, pepper, garlic powder, and paprika.

🔸Bake for 25-30 minutes, or until the fish easily flakes with a fork.

🔸After 20 minutes, add the orange slices for an extra burst of flavor.

🔸Transfer the salmon to a serving platter and sprinkle with dill.

🔸Finally, garnish with pomegranate seeds for a delightful finishing touch.

Whether you make salmon dishes often or it's more of a specialty dish, this baked salmon recipe is a must-try. The combination of spices, orange, and the sweetness from the pomegranate will create a perfect balance that will leave you wanting more. Plus, with the added nutrients and protein from the salmon, you can enjoy this dish guilt-free. So go ahead and give this recipe a try and let us know how you like!