Have you been looking for a new recipe to add to your meal plan? Look no further than potato cups! Whether you’re searching for a tasty appetizer or a delicious addition to your meal, this recipe is perfect. Plus, it’s a healthy option that is easy to make and enjoy. In this blog post, we’ll guide you through the recipe to help you create the perfect potato cup.

One of the best things about potato cups is that they are incredibly easy to make. The first step is to scrub and dry your russet potatoes thoroughly. Then, rub the potatoes with a mix of celtic salt, crushed black pepper, and garlic powder for an added flavor boost.

Once the potatoes are seasoned, place them into your Air Fryer, making sure not to crowd the basket. Use your hands to ensure that the potatoes are evenly coated with seasoning. Cook the potatoes at 400 degrees for 40-50 minutes or until they are fork-tender. Remember to check and rotate the potatoes halfway through the cooking process if necessary.

After the potatoes are cooked, remove them from the Air Fryer with tongs and slice them in half lengthwise. Use a spoon to scoop out some of the potato flesh and create a potato cup. Once you’ve prepared the potato cups, put them back into the Air Fryer and cook at 380 degrees until the skin becomes crispy, which should take approximately 10-12 minutes.

Finally, remove the potato cups from the Air Fryer and add shredded beef or any other toppings of your choice. With just a few easy steps, you’ll have a delicious meal or appetizer ready to enjoy!

Making delicious potato cups is an easy and healthy option for a meal or appetizer. By using a combination of seasonings, the preparation process is simple and creates a flavorful dish. For a crispy texture, try using an Air Fryer to cook the potato cups. Add your favorite toppings to make them even more personalized. We hope that this recipe has inspired you to try something new in your meal plan and enjoy the tasty results!

Ingredients:

🔸3-4 russet potatoes

🔸1/4 tsp celtic salt

🔸1/2 tsp crushed black pepper

🔸1/2 teaspoon garlic powder

Instructions:

🔹Scrub and dry the russet potatoes, then rub them with a mix of celtic salt, crushed black pepper, and garlic powder.

🔹Place the potatoes in the Air Fryer, making sure not to overcrowd the basket.

🔹Use your hands to evenly coat the potatoes with sea salt, garlic, and black pepper.

🔹Cook in the Air Fryer on 400 degrees for 40-50 minutes, or until fork tender. (Remember to check and rotate the potatoes halfway through if needed.)

🔹Once cooked, remove the potatoes with tongs and slice them in half lengthwise. Scoop out some of the potato flesh to create a potato cup/boat.

🔹Transfer the potato skins back into the air fryer and cook on 380 degrees until the skin becomes crisp, approximately 10-12 minutes.

🔹Once crispy, remove the potato skins and add shredded beef and/or any other toppings of your choice.